JAPAN RESTAURANT WEEK 2012

Japan Restaurant Week is a major culinary event held twice a year allowing a select menus from premier restaurants to be enjoyed at reasonable set prices.

    • Kanto
    • Kansai
  • Michelin
  • Nihonbashi
  • To Participating Family Restaurants

The Japan Restaurant Week Executive Committee A grand opportunity to visit new restaurants

  • Committee ChairmanYukio Hattori
    Yukio HattoriDoctor of Medical Science, Principal of Hattori Nutrition CollegeMessage from the Executive Committee Chairman


  • Mamoru Kataoka
    Mamoru KataokaRistorante
    Al Porto
    Owner and Chef


  • Seiichiro Kubo
    Seiichiro KuboPresident and Representative Director
    Gurunavi, Inc.


  • Kinya Komoda
    Kinya KomodaSzechwan Restaurant Group
    Head chef


  • Takashi Tamura
    Takashi TamuraTsukiji Tamura
    President and Representative Director


  • Kiyomi Mikuni
    Kiyomi MikuniHotel de Mikuni
    Owner / Chef