ジャパンレストランウィークで至福のひとときを

The culinary excellence of Tokyo as a global leader can be confirmed now that the number of Michelin three-star winner in Tokyo has surpassed that of Paris. Tokyo has become the centerpiece of culinary culture gathering delights from all over the world. The number of magazines and restaurant guides available at the bookstores indicates the popularity and depth of dining culture and interests in Japan.
Japan Restaurant Week is a gourmet festival providing people a rare chance to discover, appreciate and enjoy the world-class fine dining establishments in Japan.

“I will take this opportunity to try out new restaurants.”
“I didn’t know about those fantastic restaurants!”

Japan Restaurant Week aims to give people an opportunity to enjoy as many restaurants as possible, provide restaurants with a chance to welcome new group of customers and ultimately further develop the Japanese dining culture.
Please take this opportunity to try out as many restaurants as possible and discover a new level of culinary delight. We sincerely hope that you will discover many new favorite restaurants.

Japan Restaurant Week Committee

NYC Restaurant Week is held twice a year, in summer and winter, for two weeks. With a history of almost two decades, it has become extremely popular among New Yorkers and tourists as a chance to discover new favorite high-end restaurants at value price in Manhattan.

Most of the renowned restaurants in New York participate in this event every year. The entire city becomes energetic in a festive mood as people can enjoy prix-fixe menus at approximately 250 restaurants, including many highly regarded by popular Zagat Survey.

Gourmets use this opportunity to find new favorites restaurants as well as revisit their long-time favorites. The participating restaurants provide three prix-fixe course meals (appetizer, main dish and dessert) at very reasonable and irresistible price ( $24.07 for lunch and $35 for dinner).

Restaurant Week is also held in the United Kingdom, the Netherlands, Belgium and other European countries, as well as in Singapore in Asia. Many other countries also plan to import this dining tradition. Restaurant Weeks is indeed becoming one of the world’s most beloved festivals.